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Peruse through Issue #56 of Reflecteur in which we discuss Chat Roulette & the possible appearance of Bend Folds, why stick figures still RULE, how commenting has evolved to more than “First!” and “LOL’s” on a YouTube masterpiece, and why hate mail from 3rd graders is still cuter than scary.  But here at Denuo, our biggest event is the welcoming of our newest Denuologist: Riley Carmen Bee, where she makes her Reflecteur debut.

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Take a look at issue 55 which highlights photography that makes you question your perception abilities, why a handful of Denuologists are bidding for mayorship all over the country (not to mention where our next paychecks are going), how Twitter has made us comfortable with shady links, and how our very own Denuologist, John Durbin, became a “Lost” sensation without even seeing an episode.

Click above or here for the latest!

Enjoy issue 54, which looks at TED & CNN’s ‘10 Fascinating People You’ve Never Heard Of,’ a Flickr gallery of insane model cars that puts you in awe, Street View pranks that make you laugh, and advice on choosing your online dating profile that EVERYONE should know.

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Admittedly, I am a Facebook stalker…and I’m pretty sure my entire office is as well.  On a slow day, evening, morning, afternoon – okay, anytime of day – I will just browse through my friends’ profiles and pictures.  Sometimes albums will link me out to other people’s profiles whom I’m not even friends with and 20 minutes and six-degrees of separation later, I’m staring at a group of people and I don’t recognize one face.  But I swear that’s not out of the ordinary…

So my sister and I have a running debate on what the proper pronunciation of certain foreign foods and words should be…do we pronounce them as they would in their home country?  Or do we say it with our natural American (and Californian, nonetheless) accents?  It started when she simply said “I made some homemade bruschetta!” but pronounced it “bru-sket-ta.”  I stared her in the face for a good 10 seconds until it finally occurred to me that she was pronouncing the dish the way Italians do; although authentic, it was foreign to my ears.  Who did she think she was?  Giada De Laurentiis?